The UVC light kills virus, bacteria, mold, fungus, and yeast through the disruption of the DNA or RNA structure at the cellular level. This means that UVC light will effectively destroy Coliform, Salmonella, E. coli, Staphylococcus, Listeria, and Anthrax in ventilation ductwork, cooling coils, or within air make up units as well as over conveyors and food contact surfaces.

Advantages

• Kills bacteria, virus, yeast and mold
• Approved by USDA/FDA
• Long lasting without electrical problems
• Easy installation
• Can be incorporated into HACCP plan

Features

• Wash Down Duty for use in Plant Applications
• Heavy duty stainless steel or aluminum construction
• Variable combination of UVC emitters can accommodate conveyors or coils of any size
• Emitter lengths up to 48” each.