REYCO Systems® is dedicated to innovative affordable solutions for complex issues in food processing, and food safety practices. We custom design equipment which utilizes the germicidal effect of UVC (Ultra Violet Light in the C band wave length).

UVC is scientifically proven to disrupt the DNA or RNA structure of virus, bacteria, mold, and fungus and yeast. In this era it is important to consider the protection of the food chain from biotampering. UVC will kill Anthrax as well as Listeria, E.coli, Staphylococcus, and other organisms. It is safe to use and leaves no residue. UVC will not chemically alter food products.

REYCO uses “State of the Art” patented UVC EmittersTM allowing operation of our equipment at low temperatures without loss of efficacy. Studies show reductions of 99.9% of microbial contamination on the surface of food products are possible without the use of chemicals. The result is clean food with no chemical residues.

REYCO has licensed the patent pending method to get maximum exposure to all surfaces of your product. Portable machines are available for testing your product either at our site or your facility.

In food processing facilities, REYCO can treat your HVAC and Air Make Up units with UVC, saving you energy by keeping the coils free from bio-film. Also it will decontaminate the incoming air by killing the microorganisms that pass through your filters.

Products Feature

• Patent pending technology
• Product is exposed to the germicidal effect of UVC via shaker conveyors or rotation changes while passing under custom designed UVC hoods.
• Tumbling drums can gently lift product for complete UVC exposure.
• UVC lamp technology resulting in high efficacy at temperatures lower than traditional limit of 72 degrees F.
• UVC is approved by the USDA and FDA for surface decontamination. No labeling required.
• UVC containment to meet OSHA requirements.
• Speed controls to adjust retention times and product flow rates.
• NEMA 4X electrical controls
• Custom designs available for special applications

Applications

• Decontamination of raw material surfaces prior to storage, resulting in reduced storage losses and reduction of chemical preservative usage and cost.
• Surface decontamination of incoming raw material to processing plants to reduce the chance of contamination entering the process and minimize the risk of bio-terrorism.
• Decontamination of product surfaces prior to packaging.
• Products that can benefit from treatment with UVC include meats, poultry, sea food, vegetables, fruits, grains, cereals, dairy products, cheese, nuts. Proven benefits of UVC treatment of food products include increased product yield and safety, longer product shelf life, and the ability to reduce or eliminate the use of preservatives and/or germicides.

UVC for air handling systems
HVAC, air make up units, refrigerated coils, and chillers benefit from UVC application.

• Improved indoor air quality
• Enhanced productivity and yield
• Lower energy and maintenance costs